WAGfree are artisan bakers of delicious bread, pies, cakes and pastries, made without wheat or gluten, for sale through independent stockists and in our Brixton shop/cafe. Our excellent food has gained rave reviews, emphatic recommendations, and a clutch of awards.
We also sell selected wheat-and-gluten-free products from other makers including the exceptional DIALSI pasta from Italy, Teff flour from Tobia Teff and Glebe Farm gluten-free oats, granola and muesli.
We're at the shop seven days a week.
You can find our stuff at any of our stockists and at our shop in Brixton
WAGfree Food Ltd, 26 Brixton Village, Brixton Market, (off Atlantic Road) London. SW9 8PR
Turn right out of Brixton Tube. Take the next right down Atlantic Road. Walk past Brixton Station. Turn left into Brixton Village covered market. WAGfree is straight ahead
We are proud to announce that Selfridges is now stocking WAGfree products. Since 14th January, our gluten-free bread, cakes and pastries have been available from the Food Hall at 400 Oxford Street, in London's West End.
Selfridges has set up a dedicated bakery counter for WAGfree products and sells a select range of products including our individual Black Forest Gateaux, Bakewell tarts, Golden Bloomer and Seeded Rustic loaves, and our white picnic rolls.
We're also delighted that our individual Victoria Sponge cake has been chosen as Cake of the Year 2012 by gluten-free cake aficionado Kelly Cross, who blogs as GlutenFree Cake Lover. "I absolutely love this cake and can't go anywhere near WAGFree without buying and eating one," Thanks, Kelly. You can read her comments in full via this link.
November 2012, and two years ago today we were putting the final touches to our fitting out while simultaneously preparing for our launch party (accompanied by the Blackheath Morris Men).... it seems like both a minute and a lifetime ago.
We've learned a lot in those two years (that is, we've made a lot of mistakes) but we're very proud of what we've achieved. Now we're looking forward to the next two....
We're delighted to announce that we've teamed up with the people behind CELIA, the premium gluten-free lager from the Czech Republic.
Once we've sorted the licence out, we'll be selling CELIA at WAGfree, which is exciting enough.
We're much more excited by the fact that one of them, Martin Vozar, who is the chef behind Prague's top gluten-free restaurant "Na Zlate", is going to be cooking at WAGfree in the evenings.
We're a gluten-free bakery and café, not a coffee-shop, but we do make what we think is the best tea and coffee in Brixton. This is partly driven by the fact that we're picky and it's what we drink. We need loads of it to keep us going.
We buy our beans from The Coffee Plant on the Portobello Road. We mix one of its regular medium-roast espresso blends with some Sumatran beans to